Mary Kenkel
Mary's latest writings
How to Choose a Roasting Pan
A good roaster is a necessity for making a holiday turkey, but a roaster can also be used year-round for making things like prime rib or leg of lamb, turkey breast or whole fish. When looking at roasters, consider the following. You want a roaster that's heavy, but not so heavy that you will have a hard time lifting it once you've added whatever you'll be roasting to it. You want to be able to use your roaster on the stove... (posted by Mary 3 years 83 days ago.)
A good roaster is a necessity for making a holiday turkey, but a roaster can also be used year-round for making things like prime rib or leg of lamb, turkey breast or whole fish. When looking at roasters, consider the following. You want a roaster that's heavy, but not so heavy that you will have a hard time lifting it once you've added whatever you'll be roasting to it. You want to be able to use your roaster on the stove... (posted by Mary 3 years 83 days ago.)
Packing Safe and Healthy School Lunches
Packing a safe and nutritious lunch for your youngsters to take to school can be a challenge. Here are some tips to help. 1. Wash lunchboxes every night. Use a baking soda and hot water solution once a week or as necessary to eliminate odors and keep lunchboxes and food containers smelling clean and fresh. If the smell persists, let the container soak overnight in the baking soda and water mixture. 2. Use only new... (posted by Mary 3 years 91 days ago.)
Packing a safe and nutritious lunch for your youngsters to take to school can be a challenge. Here are some tips to help. 1. Wash lunchboxes every night. Use a baking soda and hot water solution once a week or as necessary to eliminate odors and keep lunchboxes and food containers smelling clean and fresh. If the smell persists, let the container soak overnight in the baking soda and water mixture. 2. Use only new... (posted by Mary 3 years 91 days ago.)
How to Clean Your Kitchen Appliances
Kitchen appliances should be thoroughly cleaned inside and out at least twice a year to keep dirt and bacteria under control. Below are some of my suggestions, but always consult your owner's manual for the manufacturer's recommended way to clean your appliances, inside and out. Refrigerator Remove all of the food from the refrigerator and sort through it. Throw out any expired foods and almost empty food... (posted by Mary 3 years 238 days ago.)
Kitchen appliances should be thoroughly cleaned inside and out at least twice a year to keep dirt and bacteria under control. Below are some of my suggestions, but always consult your owner's manual for the manufacturer's recommended way to clean your appliances, inside and out. Refrigerator Remove all of the food from the refrigerator and sort through it. Throw out any expired foods and almost empty food... (posted by Mary 3 years 238 days ago.)
The Care and Feeding of Kitchen Knives
The best thing you can do to keep your knives sharp and to avoid wear and tear on the blade's edge is to make sure to use it on the proper cutting surface. Using a cutting board made of glass, stone, stainless steel or ceramic will quickly dull your knife. For this reason, it's advisable to avoid using your good kitchen knives to cut food directly on ceramic or porcelain dinnerware or on granite or marble... (posted by Mary 3 years 297 days ago.)
The best thing you can do to keep your knives sharp and to avoid wear and tear on the blade's edge is to make sure to use it on the proper cutting surface. Using a cutting board made of glass, stone, stainless steel or ceramic will quickly dull your knife. For this reason, it's advisable to avoid using your good kitchen knives to cut food directly on ceramic or porcelain dinnerware or on granite or marble... (posted by Mary 3 years 297 days ago.)
How to Choose A Kitchen Knife
There are four characteristics you should consider when choosing a kitchen knife: the material, the blade construction, the blade edge and the handle. The Material Historically, knives were made from carbon steel, a mixture of iron and carbon. Blades made from carbon steel can be sharpened easily to a razor edge. But, knives made of carbon steel are prone to rusting. And, carbon steel blades can discolor when it comes... (posted by Mary 3 years 317 days ago.)
There are four characteristics you should consider when choosing a kitchen knife: the material, the blade construction, the blade edge and the handle. The Material Historically, knives were made from carbon steel, a mixture of iron and carbon. Blades made from carbon steel can be sharpened easily to a razor edge. But, knives made of carbon steel are prone to rusting. And, carbon steel blades can discolor when it comes... (posted by Mary 3 years 317 days ago.)
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